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Soft Chemistry and Food Fermentation

by

Grumezescu, Alexandru Mihai.

Title

:

Soft Chemistry and Food Fermentation

Author

:

Grumezescu, Alexandru Mihai.

ISBN

:

9780128114124

Publication Information

:

London : Academic Press, 2017.

Physical Description

:

521 s.

Series

:

Handbook of food bioengineering volume ; 3.

Subject Term

:

Kat♯ł hal kimyas♯ł.

Solid state chemistry.

Fermente g♯łdalar.

Fermented foods.

Added Author

:

Grumezescu, Alexandru Mihai.

Holban, Alina Maria.

Library	Material Type	Item Barcode	Shelf Number	[[missing key: search.ChildField.HOLDING]]	Status
Beytepe Library	Book	7.2/19/22682	QD478 S64 2017		Beytepe Genel Koleksiyon