Advances in biotechnology for food industry
by
 
Holban, Alina Maria

Title
: 
Advances in biotechnology for food industry

Author
: 
Holban, Alina Maria

ISBN
: 
9780128114438

Publication Information
: 
London : Academic Press, 2018.

Physical Description
: 
xxvi, 481 s. : res.

Series
: 
Handbook of food bioengineering ; volume 14
 
Handbook of food bioengineering ; v. 14.

Subject Term
: 
Gıda -- Biyoteknoloji.
 
Gıda sanayi ve ticareti.
 
Food -- Biotechnology.
 
Food industry and trade.

Added Author
: 
Holban, Alina Maria
 
Grumezescu, Alexandru Mihai.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/19/22664TP248.65.F66 A353 2018Beytepe Genel Koleksiyon