Food processing for increased quality and consumption
by
 
Grumezescu, Alexandru Mihai.

Title
: 
Food processing for increased quality and consumption

Author
: 
Grumezescu, Alexandru Mihai.

ISBN
: 
9780128114476

Publication Information
: 
London : Elsevier, Academic press, 2018.

Physical Description
: 
xxvi, 498 s.

Series
: 
Handbook of food bioengineering ; volume 18.

Subject Term
: 
Gıda endüstrisi ve ticareti.
 
Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.
 
Food industry and trade.
 
Food industry and trade -- Technological innovations.

Added Author
: 
Grumezescu, Alexandru Mihai.
 
Holban, Alina Maria.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/19/22672TP370 F66 2018Beytepe Genel Koleksiyon