Acrylamide in food : analysis, content, and potential health effects
by
Gökmen, Vural.
Title
:
Acrylamide in food : analysis, content, and potential health effects
Author
:
Gökmen, Vural.
ISBN
:
9780128028322
Publication Information
:
Amsterdam : Elsevier/AP, Academic Press is an imprint of Elsevier, 2016.
Physical Description
:
xxvi, 523 s. : res.
Subject Term
:
Besin kirlenmesi.
Food contamination.
Acrylamide.
Akrilamid.
Added Author
:
Gökmen, Vural.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/19/22823 | RA1242.A33 A28 2016 | | Beytepe Genel Koleksiyon |