Acrylamide in food : analysis, content, and potential health effects
by
 
Gökmen, Vural.

Title
: 
Acrylamide in food : analysis, content, and potential health effects

Author
: 
Gökmen, Vural.

ISBN
: 
9780128028322

Publication Information
: 
Amsterdam : Elsevier/AP, Academic Press is an imprint of Elsevier, 2016.

Physical Description
: 
xxvi, 523 s. : res.

Subject Term
: 
Besin kirlenmesi.
 
Food contamination.
 
Acrylamide.
 
Akrilamid.

Added Author
: 
Gökmen, Vural.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/19/22823RA1242.A33 A28 2016Beytepe Genel Koleksiyon