Spray drying technique for food ingredient encapsulation
by
 
Anandharamakrishnan, C.

Title
: 
Spray drying technique for food ingredient encapsulation

Author
: 
Anandharamakrishnan, C.

ISBN
: 
9781118864272
 
9781118864074
 
9781118863985
 
9781118864197

Physical Description
: 
1 online resource.

Subject Term
: 
Food -- Preservation.
 
Spray drying.
 
Microencapsulation.

Added Author
: 
Ishwarya, S. Padma, 1988-

Electronic Access
: 
Wiley Online Library


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book424196-1001ONLINEElektronik Kütüphane