Biofilms in the food environment
by
Pometto, Anthony L., III, author.
Title
:
Biofilms in the food environment
Author
:
Pometto, Anthony L., III, author.
ISBN
:
9781118864067
9781118864135
9781118864036
Physical Description
:
1 online resource.
Series
:
IFT Press series
IFT Press series.
Subject Term
:
Food adulteration and inspection.
Biofilms.
Foodborne diseases -- Prevention.
Food -- Microbiology.
Added Author
:
Pometto, Anthony L., III,
Demirci, Ali (Food engineer)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 424201-1001 | ONLINE | | Elektronik Kütüphane |