Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
by
Soares, Nuno, 1975- author.
Title
:
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author
:
Soares, Nuno, 1975- author.
ISBN
:
9781118965085
9781118965092
9781118965108
9781118965078
Physical Description
:
1 online resource.
Subject Term
:
Seafood industry -- Quality control.
Seafood industry -- Safety measures.
Seafood -- Quality control.
Seafood -- Safety measures.
Genre
:
Electronic books.
Added Author
:
Martins, Cristina, 1990-
Vicente, António A.,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 424369-1001 | ONLINE | | Elektronik Kütüphane |