Food authentication : management, analysis and regulation
by
 
Georgiou, Constantinos A., editor.

Title
: 
Food authentication : management, analysis and regulation

Author
: 
Georgiou, Constantinos A., editor.

ISBN
: 
9781118810248
 
9781118810224

Physical Description
: 
1 online resource.

Subject Term
: 
Food industry and trade -- Safety measures.
 
Food supply -- Management.
 
Food -- Quality control.

Added Author
: 
Georgiou, Constantinos A.,

Electronic Access
: 
Wiley Online Library


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book424429-1001ONLINEElektronik Kütüphane