Food biotechnology
by
King, Richard D., ed.
Title
:
Food biotechnology
Author
:
King, Richard D., ed.
ISBN
:
9781851660292
Publication Information
:
London : Elsevier, 1987.
Physical Description
:
c.
General Note
:
Kütüphanede c.1 vardır.
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
BİYOLOJİK KİMYA.
Added Author
:
King, Richard D., ed.
Cheetham, P.S.J., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595790 | TP 370.5 F655 1987 V.1 | | Beytepe Genel Koleksiyon |