Cheesemaking : from science to quality assurance
by
Eck, Andre, ed.
Title
:
Cheesemaking : from science to quality assurance
Author
:
Eck, Andre, ed.
ISBN
:
9782743003425
Edition
:
2nd ed., rev. and enl.
Publication Information
:
Londres : Intercept, 2000.
Physical Description
:
xxxi, 831 s. : ill.
Subject Term
:
PEYNİR.
Cheese.
Added Author
:
Eck, Andre, ed.
Gillis, Jean-Claude, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/590371 | SF 271 F76 2000 | | Beytepe Genel Koleksiyon |