Muscle andMeat biochemistry
by
 
Pearson,Albert Marchant.

Title
: 
Muscle andMeat biochemistry

Author
: 
Pearson,Albert Marchant.

ISBN
: 
01254880555

Publication Information
: 
New York : Academic, 1989.

Physical Description
: 
457 s.

Subject Term
: 
ET.
 
KAS PROTEİNLERİ.
 
KASLAR -- FİZYOLOJİ.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588526QP 321 P43 1989Beytepe Genel Koleksiyon