Essentials of the microbiology of foods : a textbook for advenced studies
by
Mossel, David A. A., ort. yaz.
Title
:
Essentials of the microbiology of foods : a textbook for advenced studies
Author
:
Mossel, David A. A., ort. yaz.
ISBN
:
9780471930365
Publication Information
:
Chichester : Wiley, 1995.
Physical Description
:
xxxvi, 699 s. : res.
Subject Term
:
GIDA -- MİKROBİOLOJİ.
Added Author
:
Mossel, David A. A., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588914 | QR 115 E86 1995 | | Beytepe Genel Koleksiyon |