Laboratory methods in food and dairy microbiology
by
 
Harrigan, W. F.

Title
: 
Laboratory methods in food and dairy microbiology

Author
: 
Harrigan, W. F.

ISBN
: 
9780123260406

Publication Information
: 
London : Academic, 1983, c1976.

Physical Description
: 
xii, 452 s.

Subject Term
: 
GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.
 
SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

Added Author
: 
McCance, M. E., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588922QR 115 H37 1976Beytepe Genel Koleksiyon