Foodborne disease handbook
by
Hui, Y. H., ed.
Title
:
Foodborne disease handbook
Author
:
Hui, Y. H., ed.
ISBN
:
9780824790639
Publication Information
:
New York : Marcel Dekker, 1994.
Physical Description
:
3 c.
Contents
:
c.1 Diseases caused by bacteria.- c.2 Diseases caused by viruses, parasites and fugi.- c.3 Diseases caused by hazardous substances.
Subject Term
:
GIDA KAYNAKLI ZEHİRLENMELER -- EL KİTAPLARI.
Added Author
:
Hui, Y. H., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/588969 | QR 201.F62 F668 1994 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/12/588970 | QR 201.F62 F668 1994 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/12/588971 | QR 201.F62 F668 1994 | | Beytepe Genel Koleksiyon |