Food fraud
by
 
Ryan, John M.

Title
: 
Food fraud

Author
: 
Ryan, John M.

ISBN
: 
9780128033982
 
9780128033937

Publication Information
: 
Amsterdam : Elsevier, ©2016.

Physical Description
: 
1 online resource

Subject Term
: 
Food adulteration and inspection -- United States.
 
Food adulteration and inspection -- Law and legislation -- United States.
 
Food industry and trade -- United States.

Geographic Term
: 
United States. (OCoLC)fst01204155

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128033937


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book458640-1001ONLINEElektronik Kütüphane