Biscuit baking technology : processing and engineering manual
by
 
Davidson, Iain, author.

Title
: 
Biscuit baking technology : processing and engineering manual

Author
: 
Davidson, Iain, author.

ISBN
: 
9780128042120
 
9780128042113

Edition
: 
Second edition.

Physical Description
: 
1 online resource : illustrations (some color).

General Note
: 
First published 2013.

Subject Term
: 
Biscuit industry -- Technological innovations.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128042113


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book458713-1001ONLINEElektronik Kütüphane