Multisensory flavor perception : from fundamental neuroscience through to the marketplace
by
 
Piqueras-Fiszman, Betina, editor.

Title
: 
Multisensory flavor perception : from fundamental neuroscience through to the marketplace

Author
: 
Piqueras-Fiszman, Betina, editor.

ISBN
: 
9780081003510
 
9780081003503

Physical Description
: 
1 online resource.

Series
: 
Woodhead Publishing in food science, technology, and nutrition ; number 298
 
Woodhead Publishing in food science, technology, and nutrition ; no. 298.

Subject Term
: 
Food -- Sensory evaluation.
 
Flavor.

Added Author
: 
Piqueras-Fiszman, Betina,
 
Spence, Charles (Experimental psychologist),

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book458834-1001ONLINEElektronik Kütüphane