Statistical aspects of the microbiological examination of foods
by
 
Jarvis, B. (Basil), 1936- author.

Title
: 
Statistical aspects of the microbiological examination of foods

Author
: 
Jarvis, B. (Basil), 1936- author.

ISBN
: 
9780128039748

Edition
: 
Third edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food -- Microbiology -- Technique -- Statistical methods.
 
Food -- Analysis -- Statistical methods.
 
Microorganisms -- Identification -- Statistical methods.
 
Food Analysis -- methods. (DNLM)D005504Q000379
 
Food Microbiology. (DNLM)D005516
 
Statistics as Topic. (DNLM)D013223

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book458957-1001ONLINEElektronik Kütüphane