Handbook of hygiene control in the food industry
by
Lelieveld, H. L. M., editor.
Title
:
Handbook of hygiene control in the food industry
Author
:
Lelieveld, H. L. M., editor.
ISBN
:
9780081001974
Edition
:
Second edition.
Physical Description
:
1 online resource.
Series
:
Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term
:
Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
Food industry and trade -- Health aspects -- Handbooks, manuals, etc.
Food industry and trade -- Risk management -- Handbooks, manuals, etc.
Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.
Food processing plants -- Design -- Handbooks, manuals, etc.
Manufacturing processes -- Design -- Handbooks, manuals, etc.
Food contamination -- Prevention -- Handbooks, manuals, etc.
Surface contamination -- Prevention -- Handbooks, manuals, etc.
Food Contamination -- prevention & control.
Facility Regulation and Control -- standards.
Food-Processing Industry -- standards.
Added Author
:
Lelieveld, H. L. M.,
Holah, J. T.,
Gabrić, Domagoj,
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 458988-1001 | ONLINE | | Elektronik Kütüphane |