Salami : practical science and processing technology
by
 
Feiner, Gerhard.

Title
: 
Salami : practical science and processing technology

Author
: 
Feiner, Gerhard.

ISBN
: 
9780128096802

Publication Information
: 
London, UK : Academic Press, 2016.

Physical Description
: 
1 online resource (232)

General Note
: 
Includes index.

Subject Term
: 
Sausages.
 
Dried meat.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128095980


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459016-1001ONLINEElektronik Kütüphane