Steamed breads : ingredients, processing and quality
by
 
Huang, Sidi, author.

Title
: 
Steamed breads : ingredients, processing and quality

Author
: 
Huang, Sidi, author.

ISBN
: 
9780081007242

Physical Description
: 
1 online resource.

Series
: 
Woodhead Publishing series in food science, technology and nutrition ; number 303
 
Woodhead Publishing in food science, technology, and nutrition ; no. 303.

General Note
: 
Includes index.

Subject Term
: 
Bread.
 
Steaming (Cooking)

Added Author
: 
Miskelly, Diane,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459041-1001ONLINEElektronik Kütüphane