Advances in food rheology and its applications
by
 
Ahmed, Jasim, editor.

Title
: 
Advances in food rheology and its applications

Author
: 
Ahmed, Jasim, editor.

ISBN
: 
9780081004326

Publication Information
: 
Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]

Physical Description
: 
1 online resource.

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Rheology.

Added Author
: 
Ahmed, Jasim,
 
Ptaszek, P.,
 
Basu, S.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004319


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459089-1001ONLINEElektronik Kütüphane