Campylobacter : features, detection, and prevention of foodborne disease
by
 
Klein, G. (Günter), editor.

Title
: 
Campylobacter : features, detection, and prevention of foodborne disease

Author
: 
Klein, G. (Günter), editor.

ISBN
: 
9780128036495

Physical Description
: 
1 online resource (xi, 147 pages) : illustrations

Subject Term
: 
Campylobacter.
 
Food contamination.
 
Food -- Microbiology.
 
Campylobacter. (DNLM)D002167

Added Author
: 
Klein, G. (Günter),

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128036235


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459103-1001ONLINEElektronik Kütüphane