Food processing technology : principles and practice
by
Fellows, P. (Peter), 1953-
Title
:
Food processing technology : principles and practice
Author
:
Fellows, P. (Peter), 1953-
ISBN
:
9780081005231
9780081019078
Edition
:
4th ed.
Publication Information
:
Kent : Woodhead Publishing/Elsevier Science, [2016], ©2017.
Physical Description
:
1 online resource (1226 pages)
Series
:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term
:
Food industry and trade.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 459162-1001 | ONLINE | | Elektronik Kütüphane |