Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
by
 
Bhandari, Bhesh, editor.

Title
: 
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author
: 
Bhandari, Bhesh, editor.

ISBN
: 
9780081003350

Physical Description
: 
1 online resource (xlix, 463 pages) : illustrations.

Series
: 
Woodhead publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Food -- Analysis.
 
Food -- Composition.

Added Author
: 
Bhandari, Bhesh,
 
Roos, Yrjö H.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003091


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459228-1001ONLINEElektronik Kütüphane