Heat Transfer in the Chemical, Food and Pharmaceutical Industries.
by
 
Duroudier, Jean-Paul.

Title
: 
Heat Transfer in the Chemical, Food and Pharmaceutical Industries.

Author
: 
Duroudier, Jean-Paul.

ISBN
: 
9780081017807

Publication Information
: 
San Diego : Elsevier Science, 2016.

Physical Description
: 
1 online resource (416 pages)

General Note
: 
16.3. Freezing time (Planck's equation).

Subject Term
: 
Heat -- Transmission.
 
Pharmaceutical industry.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9781785481888


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459232-1001ONLINEElektronik Kütüphane