The microbiological quality of food : foodborne spoilers
by
Bevilacqua, Antonio, editor.
Title
:
The microbiological quality of food : foodborne spoilers
Author
:
Bevilacqua, Antonio, editor.
ISBN
:
9780081005033
Physical Description
:
1 online resource (xxxviii, 310 pages) : illustrations.
Series
:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term
:
Food -- Microbiology.
Food spoilage.
Added Author
:
Bevilacqua, Antonio,
Corbo, Maria Rosaria,
Sinigaglia, Milena,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 459238-1001 | ONLINE | | Elektronik Kütüphane |