The microbiological quality of food : foodborne spoilers
by
 
Bevilacqua, Antonio, editor.

Title
: 
The microbiological quality of food : foodborne spoilers

Author
: 
Bevilacqua, Antonio, editor.

ISBN
: 
9780081005033

Physical Description
: 
1 online resource (xxxviii, 310 pages) : illustrations.

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Food -- Microbiology.
 
Food spoilage.

Added Author
: 
Bevilacqua, Antonio,
 
Corbo, Maria Rosaria,
 
Sinigaglia, Milena,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005026


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459238-1001ONLINEElektronik Kütüphane