Nutraceutical and functional food components : effects of innovative processing techniques
by
 
Galanakis, Charis M., editor.

Title
: 
Nutraceutical and functional food components : effects of innovative processing techniques

Author
: 
Galanakis, Charis M., editor.

ISBN
: 
9780128096505

Publication Information
: 
London, United Kingdom : Academic Press, 2017.

Physical Description
: 
1 online resource

General Note
: 
Includes index.

Subject Term
: 
Functional foods.
 
Food -- Composition.
 
Functional Food -- analysis.
 
Dietary Supplements -- analysis.
 
Food Analysis.
 
Food Handling.

Added Author
: 
Galanakis, Charis M.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128052570


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459287-1001ONLINEElektronik Kütüphane