Electron spin resonance in food science
by
 
Shukla, Ashutosh Kumar, editor.

Title
: 
Electron spin resonance in food science

Author
: 
Shukla, Ashutosh Kumar, editor.

ISBN
: 
9780128133644

Physical Description
: 
1 online resource (xiv, 142 pages)

Subject Term
: 
Food -- Analysis.
 
Food -- Composition.
 
Electron paramagnetic resonance.

Added Author
: 
Shukla, Ashutosh Kumar,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054284


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459310-1001ONLINEElektronik Kütüphane