Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by
 
Ryan, John M., 1944- author.

Title
: 
Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author
: 
Ryan, John M., 1944- author.

ISBN
: 
9780128109953

Physical Description
: 
1 online resource (xvii, 332 pages)

Subject Term
: 
Food industry and trade -- Safety measures.
 
Food industry and trade -- Quality control.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128109946


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459322-1001ONLINEElektronik Kütüphane