Emerging nanotechnologies in food science
by
 
Busquets, Rosa, editor.

Title
: 
Emerging nanotechnologies in food science

Author
: 
Busquets, Rosa, editor.

ISBN
: 
9780323429993

Physical Description
: 
1 online resource.

Series
: 
Micro and nano technologies
 
Micro & nano technologies.

General Note
: 
Includes index.

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Nanotechnology.

Added Author
: 
Busquets, Rosa,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
 
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459394-1001ONLINEElektronik Kütüphane