Baking problems solved
by
 
Cauvain, Stanley P., author.

Title
: 
Baking problems solved

Author
: 
Cauvain, Stanley P., author.

ISBN
: 
9780081007686

Edition
: 
Second edition.

Physical Description
: 
1 online resource

Series
: 
Woodhead Publishing Series in Food Science, Technology and Nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

General Note
: 
Includes index.

Subject Term
: 
Baking.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459412-1001ONLINEElektronik Kütüphane