Proteomics in food science : from farm to fork
by
Colgrave, Michelle L., editor.
Title
:
Proteomics in food science : from farm to fork
Author
:
Colgrave, Michelle L., editor.
ISBN
:
9780128040577
Physical Description
:
1 online resource : illustrations
Subject Term
:
Proteomics.
Proteomics. (DNLM)D040901
Food Technology. (DNLM)D005524
Added Author
:
Colgrave, Michelle L.,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 459454-1001 | ONLINE | | Elektronik Kütüphane |