Proteomics in food science : from farm to fork
by
 
Colgrave, Michelle L., editor.

Title
: 
Proteomics in food science : from farm to fork

Author
: 
Colgrave, Michelle L., editor.

ISBN
: 
9780128040577

Physical Description
: 
1 online resource : illustrations

Subject Term
: 
Proteomics.
 
Proteomics. (DNLM)D040901
 
Food Technology. (DNLM)D005524

Added Author
: 
Colgrave, Michelle L.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128040072


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459454-1001ONLINEElektronik Kütüphane