Lawrie's meat science
by
 
Toldrá, Fidel, editor.

Title
: 
Lawrie's meat science

Author
: 
Toldrá, Fidel, editor.

ISBN
: 
9780081006979

Edition
: 
Eighth edition.

Physical Description
: 
1 online resource (xvi, 713 pages) : illustrations.

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Meat.

Added Author
: 
Toldrá, Fidel,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
 
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459491-1001ONLINEElektronik Kütüphane