Handbook of food bioengineering. Volume 2, Food bioconversion
by
 
Grumezescu, Alexan Mihai, editor.

Title
: 
Handbook of food bioengineering. Volume 2, Food bioconversion

Author
: 
Grumezescu, Alexan Mihai, editor.

ISBN
: 
9780128112069
 
9780128114131

Physical Description
: 
1 online resource : color illustrations

General Note
: 
Index.

Subject Term
: 
Food industry and trade -- Waste disposal.
 
Bioengineering.

Added Author
: 
Grumezescu, Alexan Mihai,
 
Holban, Alina Maria,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128114131


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459623-1001ONLINEElektronik Kütüphane