Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
by
 
Taylor, John R. N., editor.

Title
: 
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

Author
: 
Taylor, John R. N., editor.

ISBN
: 
9780081008911
 
9780081008669

Physical Description
: 
1 online resource.

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Grain.
 
Grain -- Analysis.
 
Gluten-free foods.
 
Edible Grain. (DNLM)D002523
 
Glutens. (DNLM)D005983
 
Fabaceae. (DNLM)D007887
 
Nutritive Value. (DNLM)D009753

Added Author
: 
Taylor, John R. N.,
 
Awika, Joseph,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459658-1001ONLINEElektronik Kütüphane