Ingredients extraction by physicochemical methods in food
by
 
Grumezescu, Alexandru Mihai.

Title
: 
Ingredients extraction by physicochemical methods in food

Author
: 
Grumezescu, Alexandru Mihai.

ISBN
: 
9780128112021

Physical Description
: 
1 online resource (xxiv, 613 pages).

Series
: 
Handbook of food bioengineering ; v. 4
 
Handbook of food bioengineering ; v. 4.

Subject Term
: 
Food -- Composition.
 
Food -- Biotechnology.

Added Author
: 
Grumezescu, Alexandru Mihai.
 
Holban, Alina Maria.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115213


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459673-1001ONLINEElektronik Kütüphane