Poultry quality evaluation : quality attributes and consumer values
by
 
Petracci, Massimiliano, editor.

Title
: 
Poultry quality evaluation : quality attributes and consumer values

Author
: 
Petracci, Massimiliano, editor.

ISBN
: 
9780081007693
 
9780081007631

Physical Description
: 
1 online resource (xv, 370 pages) : illustrations.

Series
: 
Woodhead publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Poultry industry -- Quality control.

Added Author
: 
Petracci, Massimiliano,
 
Berri, Cecile,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
 
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459698-1001ONLINEElektronik Kütüphane