Natural and artificial flavoring agents and food dyes
by
 
Grumezescu, Alexandru Mihai, editor.

Title
: 
Natural and artificial flavoring agents and food dyes

Author
: 
Grumezescu, Alexandru Mihai, editor.

ISBN
: 
9780128112694

Physical Description
: 
1 online resource (xxiv, 542 pages) : illustrations (some color).

Series
: 
Handbook of food bioengineering ; volume 7
 
Handbook of food bioengineering ; v. 7.

Subject Term
: 
Food additives.

Added Author
: 
Grumezescu, Alexandru Mihai,
 
Holban, Alina Maria,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459736-1001ONLINEElektronik Kütüphane