Kent's technology of cereals : an introduction for students of food science and agriculture
by
 
Rosentrater, Kurt August, author.

Title
: 
Kent's technology of cereals : an introduction for students of food science and agriculture

Author
: 
Rosentrater, Kurt August, author.

ISBN
: 
9780081005323
 
9780081005293

Edition
: 
Fifth edition.

Physical Description
: 
1 online resource.

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

General Note
: 
Includes index.

Subject Term
: 
Cereal products.
 
Grain.

Added Author
: 
Evers, Anthony D.,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459748-1001ONLINEElektronik Kütüphane