Food microstructure and its relationship with quality and stability
by
Devahastin, Sakamon, author.
Title
:
Food microstructure and its relationship with quality and stability
Author
:
Devahastin, Sakamon, author.
ISBN
:
9780081017661
Physical Description
:
1 online resource (xii, 283).
Series
:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject Term
:
Food -- Microbiology.
Food -- Quality.
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 459777-1001 | ONLINE | | Elektronik Kütüphane |