Food microstructure and its relationship with quality and stability
by
 
Devahastin, Sakamon, author.

Title
: 
Food microstructure and its relationship with quality and stability

Author
: 
Devahastin, Sakamon, author.

ISBN
: 
9780081017661

Physical Description
: 
1 online resource (xii, 283).

Series
: 
Woodhead Publishing series in food science, technology and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Food -- Microbiology.
 
Food -- Quality.

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459777-1001ONLINEElektronik Kütüphane