Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
by
 
King, Hal, author.

Title
: 
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author
: 
King, Hal, author.

ISBN
: 
9780128096499

Physical Description
: 
1 online resource (xvii, 229 pages) : illustrations, maps

Subject Term
: 
Food industry and trade -- Safety regulations -- United States.
 
Food industry and trade -- Standards -- United States.

Geographic Term
: 
United States. (OCoLC)fst01204155

Added Author
: 
Bedale, Wendy,

Electronic Access
: 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094754


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459779-1001ONLINEElektronik Kütüphane