Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
by
King, Hal, author.
Title
:
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Author
:
King, Hal, author.
ISBN
:
9780128096499
Physical Description
:
1 online resource (xvii, 229 pages) : illustrations, maps
Subject Term
:
Food industry and trade -- Safety regulations -- United States.
Food industry and trade -- Standards -- United States.
Geographic Term
:
United States. (OCoLC)fst01204155
Added Author
:
Bedale, Wendy,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 459779-1001 | ONLINE | | Elektronik Kütüphane |