Hazard analysis and risk based preventive controls : building a (better) food safety plan
by
 
Wester, Patricia A., author.

Title
: 
Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author
: 
Wester, Patricia A., author.

ISBN
: 
9780128105016

Physical Description
: 
1 online resource

General Note
: 
Includes index.

Corporate Subject
: 
United States. FDA Food Safety Modernization Act.

Title Subject
: 
FDA Food Safety Modernization Act (United States) (OCoLC)fst01913414

Subject Term
: 
Food handling -- Safety measures.
 
Hazard Analysis and Critical Control Point (Food safety system)
 
Food adulteration and inspection.
 
Food industry and trade -- Safety measures.
 
Food -- Safety measures.

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459883-1001ONLINEElektronik Kütüphane