Starch in food : structure, function and applications
by
 
Sjöö, Malin, editor.

Title
: 
Starch in food : structure, function and applications

Author
: 
Sjöö, Malin, editor.

ISBN
: 
9780081008966

Edition
: 
Second edition.

Physical Description
: 
1 online resource (xxii, 893 pages) : illustrations (some color).

Series
: 
Woodhead Publishing series in food science, technology, and nutrition
 
Woodhead Publishing in food science, technology, and nutrition.

Subject Term
: 
Starch.

Added Author
: 
Sjöö, Malin,
 
Nilsson, Lars,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459888-1001ONLINEElektronik Kütüphane