Food science and the culinary arts
by
 
Gibson, Mark, author.

Title
: 
Food science and the culinary arts

Author
: 
Gibson, Mark, author.

ISBN
: 
9780128118177

Physical Description
: 
1 online resource.

General Note
: 
Online resource; title from PDF title page (EBSCO, viewed January 10, 2018).

Subject Term
: 
Food -- Analysis.
 
Cooking.

Added Author
: 
Newsham, Pat,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459934-1001ONLINEElektronik Kütüphane