Impact of nanoscience in the food industry
by
 
Grumezescu, Alexandru Mihai, editor.

Title
: 
Impact of nanoscience in the food industry

Author
: 
Grumezescu, Alexandru Mihai, editor.

ISBN
: 
9780128114933

Physical Description
: 
1 online resource.

Series
: 
Handbook of food bioengineering ; volume 12
 
Handbook of food bioengineering ; v. 12.

Subject Term
: 
Nanoscience.
 
Food industry and trade -- Appropriate technology.
 
Food industry and trade.
 
Food-Processing Industry. (DNLM)D005525

Added Author
: 
Grumezescu, Alexandru Mihai,
 
Holban, Alina Maria,

Electronic Access
: 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
 
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book459958-1001ONLINEElektronik Kütüphane