Impact of nanoscience in the food industry
by
Grumezescu, Alexandru Mihai, editor.
Title
:
Impact of nanoscience in the food industry
Author
:
Grumezescu, Alexandru Mihai, editor.
ISBN
:
9780128114933
Physical Description
:
1 online resource.
Series
:
Handbook of food bioengineering ; volume 12
Handbook of food bioengineering ; v. 12.
Subject Term
:
Nanoscience.
Food industry and trade -- Appropriate technology.
Food industry and trade.
Food-Processing Industry. (DNLM)D005525
Added Author
:
Grumezescu, Alexandru Mihai,
Holban, Alina Maria,
Electronic Access
:
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Online Library | E-Book | 459958-1001 | ONLINE | | Elektronik Kütüphane |